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165A - Kitchen Equipment

Associated Files

Details

This contract covers various types of kitchen equipment in the following categories:

  • CATEGORY A BRAISING PANS/TITLTING SKILLET (GAS/ELECTRIC)
  • CATEGORY B BROILERS (GAS/ELECTRIC)
  • CATEGORY C BLAST CHILLERS
  • CATEGORY D CONVECTION OVENS (GAS/ELECTRIC)
  • CATEGORY E COUNTERTOP COOKING (GAS/ELECTRIC)
  • CATEGORY F COUNTER GRIDDLE, HOT PLATES & GRATES (GAS/ELECTRIC)
  • CATEGORY G DEEP FRYERS (GAS/ELECTRIC)
  • CATEGORY H DISHWASHERS
  • CATEGORY I FOOD SLICER/CUTTER
  • CATEGORY J ICE MACHINES & BINS
  • CATEGORY K ICE/WATER DISPENSERS
  • CATEGORY L MICROWAVE OVENS
  • CATEGORY M MIXERS-ALL SIZES
  • CATEGORY N RESTAURANT RANGES (GAS/ELECTRIC)
  • CATEGORY O REACH-IN REFRIGERATOR/FREEZERS
  • CATEGORY P REACH-IN HEATED CABINETS
  • CATEGORY Q REFRIGERATED PREP TABLES
  • CATEGORY R ROTATING RACK OVENS (GAS/ELECTRIC)
  • CATEGORY S STAINLESS STEEL SINKS (1, 2, 3 COMP.) & TABLES
  • CATEGORY T STEAMERS/STEAM KETTLES COMBINATION/PRESSURELESS CONVECTION STEAMER (GAS/ELECTRIC)
  • CATEGORY U TRAY TRANSPORT & SERVE CABINETS
  • CATEGORY V UNDERSCOUNTER REFRIGERATORS/FREEZERS

This is a mandatory Statewide Term Contract for state agencies, departments, institutions, universities and community colleges - unless exempted by North Carolina General Statute. Additionally, non-mandatory entities, including schools and local governments, that are allowed by general statute may use this contract.

Contract Administrator: Bahaa Jizi

Telephone Number: 919-807-4520

eProcurement Status: Not loaded

Contract Information (if applicable)

Beginning Date:
09/10/2019
Ending Date:
09/09/2022
Document Number:
165A