393A - Food Services The purpose of this contract is to drive the highest savings possible for public agencies, which addresses product cost, distribution mark-up and program incentives through: Contracted products High-value contract opportunities for a comprehensive portfolio of food service products, distribution and services Price protection, predictability and transparency National distribution agreement Cost-plus fixed fee per case program (K-12 only) Cost-plus pricing (public sector) Dedicated people and resources Program and service initiatives including stocking, fill rates, minimum delivery fees and performance incentives Operational support Professional support and consulting Culinary and menu support Compliant and customized menus and recipes Cost control Ordering technology, support and training Customized and timely reporting Order guide management Time and event scheduling Inventory management Education and training Networking Member engagement, collaboration and communities Continuing education and professional development This is a convenience contract for state agencies, departments, institutions, universities, community colleges, and non-mandatory entities, including schools and local government. Contract Administrator: Sandy Anderson Telephone Number: 984-236-0216 e-Procurement Status: Loaded Files 393A.pdf PDF • 175.51 KB - October 26, 2021 Convenience
393A - Food Services The purpose of this contract is to drive the highest savings possible for public agencies, which addresses product cost, distribution mark-up and program incentives through: Contracted products High-value contract opportunities for a comprehensive portfolio of food service products, distribution and services Price protection, predictability and transparency National distribution agreement Cost-plus fixed fee per case program (K-12 only) Cost-plus pricing (public sector) Dedicated people and resources Program and service initiatives including stocking, fill rates, minimum delivery fees and performance incentives Operational support Professional support and consulting Culinary and menu support Compliant and customized menus and recipes Cost control Ordering technology, support and training Customized and timely reporting Order guide management Time and event scheduling Inventory management Education and training Networking Member engagement, collaboration and communities Continuing education and professional development This is a convenience contract for state agencies, departments, institutions, universities, community colleges, and non-mandatory entities, including schools and local government. Contract Administrator: Sandy Anderson Telephone Number: 984-236-0216 e-Procurement Status: Loaded Files 393A.pdf PDF • 175.51 KB - October 26, 2021 Convenience