Proposed Rules and Public Comment

Pursuant to NCGS 150B-21.2 the Department of Administration (DOA) hereby posts the proposed permanent rules provided below for public review and comment.  DOA will accept comments on the text of a proposed rule and fiscal note (if any) that has been prepared in connection with the proposed rule for at least 60 days after the text is published.  DOA will consider fully all written and oral comments received.

If an objection is not resolved prior to the adoption of the rule, a person may also submit written objections to the Rules Review Commission. If the Rules Review Commission receives written and signed objections in accordance with G.S. 150B-21.3(b2) from 10 or more persons clearly requesting review by the legislature and the Rules Review Commission approves the rule, the rule will become effective as provided in G.S. 150B-21.3(b1). The Commission will receive written objections until 5:00 p.m. on the day following the day the Commission approves the rule. The Commission will receive those objections by mail, delivery service, hand delivery, or facsimile transmission. If you have any further questions concerning the submission of objections to the Commission, please call a Commission staff attorney at 919-431-3000.

01 NCAC 05B .0503

Comment Period Ends:  May 15, 2020

Public Hearing Date/Time: April 28, 2020  9:00 a.m. - 10:00 a.m.

Public Hearing Location:  Conference room, Capehart-Crocker House, 424 North Blount Street, Raleigh, North Carolina 27603

This public hearing has been changed to a teleconference only.  If you wish to attend please use the following teleconference number and access code:

Teleconference number:  515-604-9021
Access Code:  692732

Proposed Effective Date:  August 1, 2020



Comments may sent:

By US Post:

NCDOA Secretary's Office
Attn: Shanon Gerger
1301 Mail Service Center
Raleigh, NC 27699-1301

By Hand Delivery: NCDOA Secretary's Office
Attn: Shanon Gerger
Capehart-Crocker House
424 N. Blount Street
Raleigh, NC
By Phone: 984-236-0008
By Fax: 919-733-9571
By Email:


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