This contract covers various types of kitchen equipment in the following categories:
- CATEGORY A BRAISING PANS/TITLTING SKILLET (GAS/ELECTRIC)
- CATEGORY B BROILERS (GAS/ELECTRIC)
- CATEGORY C BLAST CHILLERS
- CATEGORY D CONVECTION OVENS (GAS/ELECTRIC)
- CATEGORY E COUNTERTOP COOKING (GAS/ELECTRIC)
- CATEGORY F COUNTER GRIDDLE, HOT PLATES & GRATES (GAS/ELECTRIC)
- CATEGORY G DEEP FRYERS (GAS/ELECTRIC)
- CATEGORY H DISHWASHERS
- CATEGORY I FOOD SLICER/CUTTER
- CATEGORY J ICE MACHINES & BINS
- CATEGORY K ICE/WATER DISPENSERS
- CATEGORY L MICROWAVE OVENS
- CATEGORY M MIXERS-ALL SIZES
- CATEGORY N RESTAURANT RANGES (GAS/ELECTRIC)
- CATEGORY O REACH-IN REFRIGERATOR/FREEZERS
- CATEGORY P REACH-IN HEATED CABINETS
- CATEGORY Q REFRIGERATED PREP TABLES
- CATEGORY R ROTATING RACK OVENS (GAS/ELECTRIC)
- CATEGORY S STAINLESS STEEL SINKS (1, 2, 3 COMP.) & TABLES
- CATEGORY T STEAMERS/STEAM KETTLES COMBINATION/PRESSURELESS CONVECTION STEAMER (GAS/ELECTRIC)
- CATEGORY U TRAY TRANSPORT & SERVE CABINETS
- CATEGORY V UNDERSCOUNTER REFRIGERATORS/FREEZERS
This is a mandatory Statewide Term Contract for state agencies, departments, institutions, universities and community colleges - unless exempted by North Carolina General Statute. Additionally, non-mandatory entities, including schools and local governments, that are allowed by general statute may use this contract.
Contract Manager: Pamela Case
Telephone Number: 984-236-0249
eProcurement Status: Not loaded